Pengsheng olive and Pengsheng shrimp are two types of preserved vegetables that are popular in Chaoshan cuisine, a regional cuisine of China. Pengsheng olive is made from Chinese mustard greens and black olives that are cooked and seasoned with salt, sugar, and spices. Pengsheng shrimp is made from dried shrimps and radishes that are marinated and fermented with salt, sugar, and spices. Both products have a savory and tangy flavor, and can be eaten as a condiment, a side dish, or an ingredient for various dishes.
Product Names:
1) Pengsheng olive cabbage 160g combination pack 1*3, 18 months, 60 pieces
2) Pengsheng olive vegetables 180g, 18 months, 60 pieces
3) Pengsheng shrimp preserved cabbage 180g, 18 months, 60 pieces
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