Guanghe Spicy Bean Curd and Guanghe White Bean Curd are fermented tofu products made from soybeans, salt, rice wine, and other seasonings, and has a creamy texture and a strong flavor.
Guanghe Spicy Bean Curd is a white fermented tofu that is seasoned with chili, garlic, and spices, and has a mild spicy taste. It can be used as a dipping sauce, a marinade, or an ingredient for stir-fries, soups, and sauces.
Guanghe White Bean Curd is a plain fermented tofu that has a subtle sweetness and a fresh aroma. It can be eaten with rice, porridge, steamed buns, or vegetables, or used for cooking various dishes, such as Sichuan-style soft bean curd with century egg.
Product Names:
1) Guanghe Spicy Bean Curd 335g 1 year 50 pieces
2) Guanghe White Bean Curd 335g 1 year 50 pieces
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